Waterside Grill and Lounge
Lunch Menu

TO START

 

ROASTED SEASONAL MUSHROOMS GF 8  

Fresh herbs

 

BLISTERED SHISHITO

PEPPERS GF 11

olive oil, Hawaiian sea salt

 

KALBI PORK BELLY
BUNS 15

red cabbage slaw, sriracha aioli

 

VEGAN TOFU BARS GF 9

ginger chili basil sauce

 

CRAB AVOCADO STACK* 17 GF

tomato gazpacho

 

FIRECRACKER SHRIMP RICE BOWL 15      

Spicy ginger tamari sauce, jasmine rice 

 

SOUPS, SALAD,  & SANDWICHES

sandwiches served with choice of frittes or baby carmel valley greens

TODAY’S SOUP 8

 

SPRING LEEK & POTATO SOUP GF 10   

fresh herbs, wild rice

 

WATERMELON AND HEIRLOOM TOMATOES GF 12

Kefir cheese, evoo, hazelnut dust, endive, micro greens

 

KALE CAESAR SALAD GF 12

baby kale, parmesan, garlic croutons

 

BABY BEETS & QUINOA SALAD  GF 15

Baby greens, avocado, scallions, sundried tomato vinaigrette

 

PEACHES & CREAM GF 15

Grilled local peaches, burrata cheese, prosciutto, micro greens, balsamic syrup

 

SOBA NOODLE SALAD 14

edamame, scallions, sweet chilies, tobiko, pickled red onion, cinnamon caps, asain dressing

add to any salad

+6 chicken +8 salmon +10 shrimp

SCROLL BURGER* 19

grass fed angus beef, crispy onion rings,lettuce, tomato, pickle, applewood smoked bacon

CAPRESE PANINI 15

Heirloom tomatoes, mozzarella cheese, fresh basil, olive tapenade wild baby arugula

 

 

 

SCROLL TURKEY CLUB 16

roasted turkey, bacon, swiss, balsamic aioli, lettuce, tomato

 

NEW ENGLAND LOBSTER ROLL 21

Celery, citrus aioli, brioche bun, slaw

 

GRILLED EGGPLANT NAAN SANDWICH 16

hummus, olives, cucumbers, baby heirloom tomatoes, tzatziki

 

SCROLLBAR STREET TACOS 14

Grilled fish, lime, cabbage, pickled onion, chipotle

   

ENTREES

SHRIMP PAPPARDELLE 22

Pancetta ham, cherry heirloom tomatoes, fresh basil, truffle oil

 

GARDEN CAPELLINI 16

Corn, heirloom tomatoes, summer squash, broccolini, flamed red pepper, her olive oil

 

SOUTHERN FRIED POUSSIN 18

Summer root vegetable salad, chilli glaze

 

STRIPLOIN STEAK&FRITTES* 28

caper tarragon aioli

 

ROASTED PACIFIC SALMON GF 25

Forbidden rice, sake braised baby bok choy, red pepper coulis

 

RED TROLLEY FISH & CHIPS 19

seasonal fish, beer tempura, frittes, slaw

 

 LUNCH

A 19% gratuity will be automatically added for

parties of 6 and more.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

. GF – Denotes Gluten Free Item

 

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