TO START
ROASTED SEASONAL MUSHROOMS GF 8
Fresh herbs
BLISTERED SHISHITO
PEPPERS GF 11
olive oil, Hawaiian sea salt
KALBI PORK BELLY
BUNS 15
red cabbage slaw, sriracha aioli
VEGAN TOFU BARS GF 9
ginger chili basil sauce
CRAB AVOCADO STACK* 17 GF
tomato gazpacho
FIRECRACKER SHRIMP RICE BOWL 15
Spicy ginger tamari sauce, jasmine rice
SOUPS, SALAD, & SANDWICHES
sandwiches served with choice of frittes or baby carmel valley greens
TODAY’S SOUP 8
SPRING LEEK & POTATO SOUP GF 10
fresh herbs, wild rice
WATERMELON AND HEIRLOOM TOMATOES GF 12
Kefir cheese, evoo, hazelnut dust, endive, micro greens
KALE CAESAR SALAD GF 12
baby kale, parmesan, garlic croutons
BABY BEETS & QUINOA SALAD GF 15
Baby greens, avocado, scallions, sundried tomato vinaigrette
PEACHES & CREAM GF 15
Grilled local peaches, burrata cheese, prosciutto, micro greens, balsamic syrup
SOBA NOODLE SALAD 14
edamame, scallions, sweet chilies, tobiko, pickled red onion, cinnamon caps, asain dressing
add to any salad
+6 chicken +8 salmon +10 shrimp
SCROLL BURGER* 19
grass fed angus beef, crispy onion rings,lettuce, tomato, pickle, applewood smoked bacon
CAPRESE PANINI 15
Heirloom tomatoes, mozzarella cheese, fresh basil, olive tapenade wild baby arugula
SCROLL TURKEY CLUB 16
roasted turkey, bacon, swiss, balsamic aioli, lettuce, tomato
NEW ENGLAND LOBSTER ROLL 21
Celery, citrus aioli, brioche bun, slaw
GRILLED EGGPLANT NAAN SANDWICH 16
hummus, olives, cucumbers, baby heirloom tomatoes, tzatziki
SCROLLBAR STREET TACOS 14
Grilled fish, lime, cabbage, pickled onion, chipotle
ENTREES
SHRIMP PAPPARDELLE 22
Pancetta ham, cherry heirloom tomatoes, fresh basil, truffle oil
GARDEN CAPELLINI 16
Corn, heirloom tomatoes, summer squash, broccolini, flamed red pepper, her olive oil
SOUTHERN FRIED POUSSIN 18
Summer root vegetable salad, chilli glaze
STRIPLOIN STEAK&FRITTES* 28
caper tarragon aioli
ROASTED PACIFIC SALMON GF 25
Forbidden rice, sake braised baby bok choy, red pepper coulis
RED TROLLEY FISH & CHIPS 19
seasonal fish, beer tempura, frittes, slaw
LUNCH
A 19% gratuity will be automatically added for
parties of 6 and more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
. GF – Denotes Gluten Free Item