EASTER SUNDAY BRUNCH APRIL21, 2019 | 10:30 AM-2:30 PM

CARVING STATION
Slow Roasted Prime Rib
Herb Marinated Roasted Lamb Loin
Au Jus, Horseradish Cream, Mint Aioli
MADE TO ORDER OMELETES
Diced Ham, Diced Bacon, Diced Turkey Sausage, Jalapeno, Diced Tomatoes,
Bell Peppers, Spinach, Red Onion, Mushrooms, Cheddar Cheese,
Pepper Jack Cheese

MADE TO ORDER CREPES
Fresh Berries, Banana, Nutella, Chocolate Sauce, Caramel Sauce, Fruit Sauce, Whipped Cream Cheese, House Made Whipped Cream

SALADS
Chopped Romaine, Baby Spinach, Baby Mixed Greens
Quinoq, Sliced Cucumber, Baby Heirloom Tomatoes, Sundried Cranberries, Assorted Olives, Roasted Beets, Candied Pecans, Roasted Asparagus, Croutons, Bleu Cheese, Parmesan Cheese, Feta Cheese
Traditional Caesar Dressing, Balsamic Vinaigrette, Champagne Vinaigrette

SOUP D’ JOUR
Vegan Spring Split Pea & Spinach Soup
RAW BAR
Cocktail Shrimp, Ahi Tuna Poke, Green Lip Mussels, King Crab Legs,
Cocktail Sauce, Lemons, Hot Sauce

STATIONARY DISPLAYS
Eggs Benedict, Apple Smoked Bacon, Chicken Apple Sausage, French Toast,
Roasted Tri-color Cauliflower, Haricot Vert & Sundried Tomatoes, Mashed Potatoes, Fried Rice, Seared Lemon Rosemary Chicken Breasts, Miso Glazed Scottish Salmon, Sweet & Sour Pork, Pan Seared Vegetable Pot Stickers

Smoked Salmon, Artisan Cheeses, Sliced Fruits & Berries,
Assorted Breakfast Pastries, Breads, Bagels,

CHOCOLATE FOUNTAIN
Fresh Fruit, Rice Crispy Treats, Marshmallows, Pretzel Sticks

DESSERTS
Assorted Cheesecakes, French Pastries, Fruit Tarts, Saint Germain Petit Fours

**Menu Items Subject to Change**
$90 per Adult
$40 for children ages 5-12
Free for children 4 and under