Waterside Grill and Lounge
Dinner Menu

TO START

 

BLISTERED SHISHITO

PEPPERS GF 11

olive oil, Hawaiian sea salt

 

VEGAN TOFU BARS GF 9

ginger chili basil sauce

 

KALBI PORK BELLY
BUNS 14

red cabbage slaw, sriracha aioli

 

ORANGE MARMALADE BABY CARROTS GF  8

Fresh herbs

 

SCROLLBAR CLAMS* 15

chardonnay, garlic, tarragon ,baby heirloom tomatoes, grilled toast

 

GRILLED OCTOPUS* GF 17

pickled fennel, baby mushrooms,   sundried tomato, muhammara

 

FIRECRACKER SHRIMP RICE BOWL 15      

Spicy ginger tamari sauce, jasmine rice

 

ROASTED SEASONAL MUSHROOMS GF 8  

Fresh herbs

 

CHARCRUTERIE BOARD 22

Fresh shaved cured meats, sausage. Pate.

Cornichons, house made mustards, olives,

Cheese, warm baguette

 

NEXT

 

TODAY’S SOUP 8

 

SPRING LEEK & POTATO SOUP GF 10   fresh herbs, wild rice

 

KALE CAESAR SALAD 12

romaine, baby kale, parmesan,               garlic croutons

 

BABY BEETS &

QUINOA SALAD GF 15

Baby greens, avocado, scallions, sundried tomato vinaigrette

 

WATERMELON AND HEIRLOOM TOMATOES GF 12

Kefir cheese, evoo, hazelnut dust, endive

micro greens

 

PEACHES & CREAM GF 15

Grilled local peaches, burrata cheese, prosciutto, micro greens, balsamic syrup

 

CHILLED SESAME AHI POKE BOWL* GF 19

Cucumber, snow peas, ginger quinoa, scallions, nori seaweed, edamame, carrots

 

FROM SEA

 

ROASTED WILD PACIFIC        SALMON GF 29

Forbidden rice, sake braised baby bok choy, red pepper coulis

 

RED TROLLEY FISH & CHIPS* 21

Tempura battered seasonal fish, frittes, slaw

 

PIRI PIRI FRESH CATCH* 32

Fresh fish, shrimp, scallops, clams, lobster meat, chorizo, spicy chili oil, garlic grilled toast

 

ROASTED WILD CALIFORNIA               SABLEFISH* GF  32

Pickled shitake mushrooms, chili, garlic braised kale, kombu dashi, black sesame seeds

 

SHRIMP & PAPPERDELLE 25

Pancetta ham, cherry heirloom tomatoes, truffle oil, fresh basil

 

 TO LAND 

 

  GARDEN CAPELLINI 18

Corn, heirloom tomatoes, summer squash, broccolini, flamed red pepper, her olive oil

 

LEMON HERB ROASTED CHICKEN 28

organic chicken leg and thigh, farro, haricot vert, pan sauce

 

HONEY GARLIC GLAZED 13oz PORK CHOP* GF  36

Berkshire pork, sautéed garlic spinach, cannellini beans, honey garlic pan sauce

 

PISTACHIO LAMB CHOPS* 36

Australian lamb chops, pistachio parmesan crust, warm Greek salad, lemon olive oil, grilled naan

 

GRILLED GRASS-FED

BONE-IN RIBEYE* GF 52

roasted asparagus, frittes,, black truffle reduction sauce, sea salt

 

A 19% gratuity will be automatically added for

parties of 6 and more.

 *Consuming raw or undercooked meats, poultry, seafood,       shellfish and eggs may increase your risk of food borne illness.

. GF – Denotes Gluten Free Item

 

 

 

 

 

 

 

 

 

 

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